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To recap: You know why vodka and
food partnerships work, how to pair different flavors and plates, as
well as how to prepare and drink our vodkas. Now you're ready to fly
solo. Below are some pairing ideas that we enjoy. Also check out our
Past Events pages for menus from
pairing dinners. We're often
surprised by how others pair our vodkas, so if you hit upon a
fabulous match, be sure to
tell us.
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Black
Truffle |
Infused exclusively during
the season, the telltale scents of port, rich soil, pineapple and
chocolate make this a first-class libation.
Pair with risotto, roasts, lobster, escargot, boeuf bourguignon,
earthy cheeses.
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Grapefruit Honey
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Clean,
sharp and vivid, grapefruit honey is mildly tart with a hint of
bitterness and a touch of sweetness from a dollop of honey.
Pair with seared sea scallops, cold shrimp, poached fish, roast
chicken.
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Candied
Ginger |
Reminiscent of trips to
the Orient, candied ginger is sweet and demure one moment and
assertive the next.
Pair with sushi, seared tuna, shrimp and mango curry, Jamaican spice
cake.
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Pear Lavender |
Combining the lingering sweetness of pears with
a light touch of lavender creates an intimate and delicate infusion.
It is our ode to poetry.
Pair with grilled pork chops, foie gras, dry cheeses, crème brûlée,
cheesecakes.
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Celery Peppercorn
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The ultimate power drink. The celery's green
bouquet is complemented by savory spices and a touch of heat from
Malabar peppercorn and dried red chilies.
Pair with steaks, charcuterie, cold tomato soup,
ceviche, grilled seafood.
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Three
Tea |
Sophisticated and slightly mysterious, this
infusion highlights nuances of flower petals and rare fruits. Three
remarkable tea blends from Paris are steeped to create a highly
complex spirit ideal to serve as an aperitif or digestif.
Pair with caviar, smoked/dried fish, duck, kabobs, pilafs with dry
fruit and nuts.
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Chocolate Orange |
Premium semisweet Belgian
chocolate and succulent California oranges prolong memories of
winter holidays, wood fires and soufflés.
Pair with semi-sweet desserts, home-made truffles, vanilla
semifreddo.
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Pumpkin Pie |
Combines the flavor of real
pumpkin and spices from the family’s traditional (yet secret)
baked pumpkin pie recipe.
Pair with braised short ribs, roasted quail and pecan pie.
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Rose
Petal
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Made with only the petals
of three highly aromatic rose varieties that the founders grew in their
back yard, Modern Spirits Rose Petal captures the full range of this
beloved flower – from sweet floral to spicy herbal.
Pair with oysters, tuna poki, baklava, saffron panna
cotta, halva.
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