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Member | Slow Food

How to Serve

Principles of Pairing | How to Serve | How to Taste | Flavor Pairings

• Serve 1.5 to 2 oz chilled, never frozen. At about 45-55 degrees Fahrenheit, you can taste the vodkas cold but with their flavors in full bloom. Storing them in the freezer will dull their flavor and, over time, may damage their delicacy.

• Drink them in small glasses with bodies wider than their rims. This will help to concentrate the vodka's bouquet.