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Pairing Dinner at Five Sixty-One Restaurant (Pasadena)
Thursday, October 19 at 7:00pm

Five Sixty-One, the restaurant of the California School of Culinary Arts, hosted a Modern Spirits vodka pairing dinner with the makers.
$65 per person inclusive. RSVP @ 626-405-1561

Five Sixty-One Restaurant

561 East Green Street

Pasadena, CA 91101

 

Map



Menu
Created by Chef Eric Osley
 

Amuse Bouche

Kampachi Sashimi, Pickled Watermelon, Ginger Sorbet, Micro Wasabi
Modern Spirits Candied Ginger Vodka

"Lobster Roll" -- Beurre Fondue Poached Spiny Lobster, Carol's Olive Bread,
Crisp Vegetable Slaw, Preserved Tangerine Aioli
Tomato Water and Modern Spirits Celery Peppercorn Martini

Pan Roasted Foie Gras, Roasted Forelle Pears and Black Currants,
Cider Reduction
Modern Spirits Pear Lavender "Cabrioletti"

Intermezzo

Seared Diver Scallop, Corned Beef-Cabbage "Potato Pancake,"
Cauliflower Purée, Saba
Modern Spirits Grapefruit Honey "Salty Dog" Shooter

Moulard Duck Breast
Modern Spirits Tea Vodka

Braised Short Ribs, Pommes Aligot, Shaved Black Truffles, Oven
Roasted Shallots, Horseradish Crème Fraîche, Gremolata
Modern Spirits Black Truffle Shooter

White Chocolate-Vanilla Perogis, Orange Gelato, Flambé of Seville Oranges,
"Buddha's Hand" Crème Chantily
Modern Spirits Chocolate Orange Vodka

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