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Member | Slow Food

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Pairing Dinner at
Five Sixty-One Restaurant (Pasadena)
Thursday,
October 19 at
7:00pm
Five Sixty-One, the
restaurant of the California School of Culinary Arts, hosted a Modern
Spirits vodka pairing dinner with the makers.
$65
per person inclusive. RSVP @ 626-405-1561
Five
Sixty-One Restaurant
561
East Green Street
Pasadena, CA
91101
Map
Menu
Created by Chef Eric
Osley
Amuse Bouche
Kampachi Sashimi, Pickled Watermelon, Ginger Sorbet,
Micro Wasabi Modern Spirits
Candied Ginger Vodka
"Lobster Roll" -- Beurre
Fondue Poached Spiny Lobster, Carol's Olive Bread,
Crisp Vegetable Slaw, Preserved Tangerine
Aioli Tomato Water and Modern Spirits Celery Peppercorn
Martini
Pan Roasted Foie Gras, Roasted Forelle Pears and Black
Currants, Cider Reduction Modern Spirits Pear Lavender
"Cabrioletti"
Intermezzo
Seared Diver Scallop, Corned
Beef-Cabbage "Potato Pancake," Cauliflower Purée, Saba Modern Spirits Grapefruit Honey "Salty Dog"
Shooter
Moulard Duck Breast Modern Spirits Tea
Vodka
Braised Short
Ribs, Pommes Aligot, Shaved Black Truffles, Oven Roasted Shallots,
Horseradish Crème Fraîche, Gremolata Modern Spirits
Black Truffle Shooter
White
Chocolate-Vanilla Perogis, Orange Gelato, Flambé of Seville Oranges,
"Buddha's Hand" Crème Chantily Modern Spirits
Chocolate Orange Vodka |