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Member | Slow Food

Pairing Dinner at the James Beard House (New York City) |   Pics new

  Monday, September 24, 7:00pm SOLD OUT

Guess who’s coming to dinner? Vodka! Modern Spirits and Nic's Beverly Hills hosted the first artisan vodka pairing dinner at the James Beard House in Manhattan to showcase how well spirits and natural cocktails complement small plates.

Reserve at 212.627.2308. Members and FOMS (Friends of Modern Spirits) $125, General Public $155

The Beard House is located
167 West 12th Street
New York, NY 10011

Passed Hors d’oeuvres
Vodka cured Scottish salmon on pumpernickel raisin crostini with caper dill aioli
Cumin crusted black pheasant in Shiso leaf
Chickpea fritter with Maytag blue and microgreens
Paired with Grapefruit Honey Vodka mini martini with blueberries, lychee and basil

1st Course
Verrine of tuna belly, Guajillo chiles, grapefruit and mizuna
Paired with Candied Ginger Vodka

2nd Course
Organic gazpacho martini with peekytoe crab and Dry lemongrass soda
Paired with Celery Peppercorn Vodka

3rd Course
Dandelion greens with burrata, pistachio, Asian pears and oranges with apricot vinaigrette
Paired with Pear Lavender Vodka

4th Course
T-Bone of organic lamb au poivre with whipped Gorganzola
Paired with Black Truffle Vodka

5th Course
White chocolate semifreddo with Sicilian mulberries and cassis glaze
Paired with tea and dark chocolate martini (Three-Tea Vodka)