• Home
• About Us
• News +
  • Current
  • 2006
  • 2005
  • 2004
• Craft
• Products +
  • Classic Flavors
  • Seasonal Flavors
  • Custom Flavors
• Etiquette +
  • Sipping
  • Pairing +
    • Principles of Pairing
    • How to Serve
    • How to Taste
    • Flavor Pairings
  • Mixing +
    • Black Truffle
    • Candied Ginger
    • Celery Peppercorn
    • Chocolate Orange
    • Grapefruit Honey
    • Pear Lavender
    • Three Tea
    • Pumpkin Pie
    • Rose Petal
• Buy | Try +
  • Stores
  • Online
  • Bars + Restaurants
  • Distributors
  • Gift Packs
• Contact
• Events +
  • Current
  • Past
• Trade
• Newsletter
• Links

Member | Slow Food

Pairing Dinner at Élevé (Phoenix)
  Thursday, October 26 at 6:30pm

Élevé, the lauded contemporary American cuisine restaurant in Phoenix,
hosted a Modern Spirits vodka pairing dinner. $85 + tax/tip.
RSVP @ 602.952.0733

Élevé
3118 East Camelback
Phoenix, Arizona 85016

Amuse Bouche
Timbale of purple potato, edamame, striped beet, pear, and corn with a chervil purée
Modern Spirits Pear Lavender Vodka, served chilled

Sea bass carpaccio, seared in a sesame seed vinaigrette, with water chestnut and chive
Modern Spirits Tea Vodka, chilled with a honeydew/jasmine ice cube

Chicken ravioli with golden raisin and Wisconsin Mobay cheese in a citrus zest and pistachio beurre blanc
Mimosa with Modern Spirits Grapefruit-Honey Vodka and Italian moscato

Maitake mushroom and roasted garlic risotto with parmesan, fresh thyme, and sautéed Italian breasola
Black Truffle Vodka martini with a roasted portabella/goat cheese pinwheel

Seared duck breast with star anise, parsnip purée, and an orange, fig, and caramelized onion gastrique
Modern Spirits Candied Ginger Vodka, served chilled with a red grape purée

Chocolate zabaglione cream trifle
Modern Spirits Chocolate Orange Vodka martini with espresso and crème anglaise