• Home
• About Us
• News +
  • Current
  • 2006
  • 2005
  • 2004
• Craft
• Products +
  • Classic Flavors
  • Seasonal Flavors
  • Custom Flavors
• Etiquette +
  • Sipping
  • Pairing +
    • Principles of Pairing
    • How to Serve
    • How to Taste
    • Flavor Pairings
  • Mixing +
    • Black Truffle
    • Candied Ginger
    • Celery Peppercorn
    • Chocolate Orange
    • Grapefruit Honey
    • Pear Lavender
    • Three Tea
    • Pumpkin Pie
    • Rose Petal
• Buy | Try +
  • Stores
  • Online
  • Bars + Restaurants
  • Distributors
  • Gift Packs
• Contact
• Events +
  • Current
  • Past
• Trade
• Newsletter
• Links

Member | Slow Food

Pairing Dinner at minibar (Los Angeles)

Thursday, October 25  |  7:00pm

minibar, with a focus on internationally-inspired tapas, hosts a Modern Spirits 6-course small-plate pairing dinner with the makers. $55 pp + tax/tip. RSVP @ 323.882.6965.

minibar
3413 Cahuenga Blvd W
Los Angeles, CA 90068

Menu

Tuna Poki  |  citrus marinated ahi tuna w/ braised fennel & wasabi cream on gyoza crisps
MS Celery Peppercorn vodka

Duck Confit Eggrolls  |  chinese bbq duck in crispy wonton w/a spicy cilantro-peanut sauce & chinese mustard
MS Grapefruit Honey vodka

Il Risotto Funghi  |  creamy arborio rice w/ wild mushrooms & reggiano parmesan
MS Black Truffle vodka

Braised Kurobuta Ribs  |  tender baby backs w/a smoky-n-spicy chipotle-molasses bbq sauce

MS Candied Ginger vodka

Brochette of Flatiron Steak  |  skewered flatiron steak stuffed huitlacoche onions & cotija cheese s/w roasted garlic chimichurri

MS Three Tea vodka

Choice of Desserts

- Spanish Harlem vs. Little Italy  |  guava and mascarpone cream-cheesecake + MS Pumpkin Pie mini martini or

- MS Chocolate Orange cocktail