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Member | Slow Food

Pairing Dinner at Nic's Martini Lounge (Beverly Hills)

Monday, July 23 at 7:00pm

Nic's and Slow Food LA hosted a very special Modern Spirits vodka pairing dinner -- a preview of our Sept. 24 pairing dinner of Modern Spirits Artisan Vodkas and Chef Larry Nicola’s cooking at the James Beard House in Manhattan. $90 per person ($80 pp for designated drivers).

Nic's is located at
453 North Canon
Beverly Hills, CA 90210

310.550.5707

Passed Hors d’oeuvres
Vodka cured Scottish salmon on pumpernickel raisin crostini with caper dill aioli
Cumin crusted black pheasant in Shiso leaf
Chickpea fritter with Maytag blue and microgreens
Paired with Grapefruit Honey Vodka mini martinis: Monrovia (grapefruit, lychee martini with basil or Amrosia Amuse Bouche (cantaloupe balls and sparkling wine)

1st Course
Verrine of tuna belly, cabuche, grapefruit and mizuna
Paired with Candied Ginger Vodka

2nd Course
Organic gazpacho martini with peekytoe crab and dry lemongrass soda
Paired with Celery Peppercorn Vodka

3rd Course
Dandelion greens with burrata, pistachio, Asian pears and oranges with apricot vinaigrette
Paired with Pear Lavender Vodka

4th Course
T-Bone of organic lamb au poivre with whipped Gorganzola
Paired with Black Truffle Vodka

5th Course
White chocolate semifreddo with Sicilian mulberries and cassis glaze
Paired with tea and dark chocolate martini (Three-Tea Vodka)