• Home
• About Us
• News +
  • Current
  • 2006
  • 2005
  • 2004
• Craft
• Products +
  • Classic Flavors
  • Seasonal Flavors
  • Custom Flavors
• Etiquette +
  • Sipping
  • Pairing +
    • Principles of Pairing
    • How to Serve
    • How to Taste
    • Flavor Pairings
  • Mixing +
    • Black Truffle
    • Candied Ginger
    • Celery Peppercorn
    • Chocolate Orange
    • Grapefruit Honey
    • Pear Lavender
    • Three Tea
    • Pumpkin Pie
    • Rose Petal
• Buy | Try +
  • Stores
  • Online
  • Bars + Restaurants
  • Distributors
  • Gift Packs
• Contact
• Events +
  • Current
  • Past
• Trade
• Newsletter
• Links

Member | Slow Food

Small-plate Tasting Dinner at The Raymond (Pasadena)

  Friday, September 14 | 7:00pm

The Raymond, one of LA's most charming and beloved restaurants, hosts a Modern Spirits vodka small-plate tasting dinner with the makers. $75pp inclusive.

RSVP @ 626.441.3136

The Raymond

1250 S Fair Oaks Ave

Pasadena, CA 91105

Map

Menu
Created by Executive Chef Christian Felippa

Endive with goat cheese

Fig, honey and pecan

Modern Spirits Pear Lavender vodka

Scallop ceviché

Avocado puree in a corn cup

Modern Spirits Grapefruit Honey vodka
 

Cucumber cup with crab gazpacho

Modern Spirits Celery Pepercorn Vodka

Filet mignon satay

Peanut dipping sauce

Modern Spirits Candied Ginger vodka

Bliss Potato and Caviar with sour cream

Modern Spirits Three Tea vodka

Olives and cheeses

Modern Spirits Black Truffle vodka

Fresh fruit and gourmet chocolates

Modern Spirits Chocolate Orange vodka